Abstract
Oral / Poster presentation
The organizing committee invites eminent scientists, academicians, policymakers, students and all other individuals to submit their abstracts of research work for oral / poster presentation (as per the guidelines) on the theme of conference/technical sessions. Last date for submission of abstracts is 7th December, 2025 (Extended from 15th November, 2025). All the participants are requested to upload their abstract through the link given below. No abstract submitted through any email id will be entertained. An email notification will be sent confirming your submission.
Guidelines for abstract submission
- The abstract of original work should include the title (in title case) in first line; full names of author(s) in second line; location where the study was carried out in third line (in title case and in italics), if there are more than one Institute where study was carried then please indicate it using same superscript bearing authors name and respective institution.
- The name of the presenting author needs to be underlined.
- Please include a separate line of e-mail for correspondence.
- The abstract should be typed in 1.5-line space, one-inch margin on all four sides, in Times New Roman with 12 font size.
- The abstract should be limited to 300 words highlighting the salient achievements of work along with 3-4 keywords.
- The acceptance of abstracts will be communicated on time through email of corresponding author.
- Authors of selected abstracts will be encouraged to publish full length research article in the International Journal of Fermented Foods (ISSN:2319-3549, EISSN:2321-712X)
Mode of Presentation
The abstracts received under each technical session will be evaluated by an expert committee for oral or poster presentations. For each oral presentation, the participants will be given 10-12 minutes for presentation and discussion. For poster presentation, the participants are required to prepare the poster in 4′(Length) × 3′(Breadth) dimension.